18 ratings 4.2 out of 5 star rating. Currently, these are my favorite rhubarb recipes I’ve posted before: Strawberry Rhubarb Pie (Brian’s all-time fave pie) Bake … After cooking rhubarb, stir in strawberries. Mostly, I love dark chocolate and joggers (not jogging). Preheat the oven to 375 degrees F. For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. In a large mixing bowl, beat together 6 tablespoons butter and granulated sugar until creamy, about 1 minute; beat in yolks and vanilla until combined. Two Years Ago: Doubletree Hotel Copycat Chocolate Chip Cookies Privacy Policy | Trellis Framework by Mediavine, 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan, 1 cup all-purpose flour, plus more for pan, 1/2 cup (1 stick) unsalted butter, room temperature. Start by preheating your oven to 375º F. Grease up the bottom and sides of a 13×9 baking pan. Let the mixture sit for 10-15 minutes (this will help the cornstarch dissolve in the liquid from the fruit which will help it thicken better while baking).Spread the fruit filling evenly in the pan. Rhubarb is an absolute spring time staple in my house, mainly for crumble with custard on top. Yay for loving this, but bummer no leftovers for breakfast!! Couldn’t really taste it in the crumble topping, but it was very good anyway. This looks yummy! 1 teaspoon baking powder Preheat oven to 350°. Thanks! Thanks, Ellen – that rhubarb sounds amazing! Peel the rhubarb and keep the peeling to one side. Yowza! Oh my gosh, I’m starting  to sound like you. I mean ANY coffee cake. It was sooo yummy! The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. Really. Or would it be too juicy? I’m worried the filling will be too sloppy. In my opinion, rhubarb needs sugar in its life. Rhubarb has never really been my thing. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. I baked it today - and I love it!!! Perfectly tart and sweet, the rhubarb strawberry filling is a delightful contrast paired with the buttery, crumbly (divine) topping. Break streusel into large pieces; sprinkle half over batter. Our growing season is a little bit later here, so my rhubarb is finally at peak for Memorial Day weekend. Tim Hortons Birthday Cake Cereal Nutrition. Press discs into single layer in bottom of cake pan and spread jam on top. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. flour. Top the batter with the strawberries and rhubarb. Serves 4. 12/06/2020 Hearst. Prep the fruit by chopping the rhubarb … Keto Strawberry Rhubarb Cake Storage. Made it twice in one week; so very very good! I’ve actually heard of people eating rhubarb raw with salt. Recommended Products Follow Jamie on Instagram. Three Years Ago: Sweet Molasses Bread {Restaurant Knock-off} © Mel Strawberry Rhubarb Crumble Cake (Gluten-Free, Vegan) Long time no chat. I worry that those frozen strawberries might put off a bit too much liquid – I wonder if you defrosted and patted them dry first? https://www.tasteofhome.com/recipes/rhubarb-crumb-coffee-cake Pre heat the oven to 180c. Has anyone made this and froze t before baking? My blogging mission won’t be complete until I share approximately 49 more rhubarb recipes. I even named my blog after it. Cook Time: Advertisement. I ate the leftovers for breakfast and am contemplating making it again…like today. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Strawberry and rhubarb season means Spring is here! Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. How to Make Alaskan Strawberry Rhubarb Crumble. It typically grows really well up here in MN too. 1/3 cup granulated sugar Bake for 20 mins until the fruit is tender and the crumble … Remove the topping from the fridge and crumble it in your fingers if it has hardened while chilling. Bake cake for 45-50 minutes or until the top is golden and a toothpick inserted in center comes out with moist crumbs attached. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Arrange halved strawberries on top of the … I forgot to pick up van ice cream, but whipped heavy cream was amazing. I will make this again! 40 ratings 4.8 out of 5 star rating. Brown Sugar Rhubarb Muffins with a Little Bit of Streusel, Rhubarb Streusel Cake with Warm Vanilla Sauce, Doubletree Hotel Copycat Chocolate Chip Cookies, Sweet Molasses Bread {Restaurant Knock-off}, https://www.marthastewart.com/341350/rhubarb-crisp, https://www.onehundreddollarsamonth.com/canning-101-rhubarb-cinnamon-jam-recipe/, http://www.flourarrangements.org/2012/05/almost-health-food/, 2 1/2 cups (12.5 ounces) all-purpose flour, 3 cups (about 12 ounces) chopped rhubarb, 1/2-inch pieces (about 8-9 or so medium stalks), 2 quarts (32 ounces) strawberries, hulled and quartered or chopped, about 1/2-inch pieces. And I really don’t want anyone to be sad. Master a classic sponge cake, with layers of light white cake, strawberry rhubarb jam, and streusel, all coated with a layer of silky jam buttercream. Recipe Source: adapted from a Bobby Flay recipe in Food Network magazine (April 2018). Is there a reason you prefer it over flour? There are two main pieces of strawberry rhubarb crumble: the filling and the topping. And seriously, the snow! Once those two ingredients meet, the rhubarb completely transforms itself into something that is not only beautiful, but also delicious. Ingredients and whip up a summer crumble along with rhubarb from my garden. Thx, Mel, for this truly wonderful winner recipe. But I will say, I think you’ll be super sad if you don’t. Pulse until mixed well. Absolutely delicious!!! This recipe is amazing!! In early spring cover the whole plant with compost. Let the crumble rest out of the oven for 15 minutes (the filling will thicken as it rests). Reminds me of a strawberry rhubarb pie. Gradually add in the flour mixture, mixing until just combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Would it be possible to make two smaller versions of this instead of the 9 by 13? My aunt makes a rhubarb jam with jello that is super yummy. http://www.flourarrangements.org/2012/05/almost-health-food/ (lemon rhubarb bundt cake)  My second son often requests this for his birthday. What do you think? It's grown in sheds, sealed to outside light, with only candles to light it. Cake will keep in an airtight container at room temperature for up to 3 days. They make a very, very special pudding. Make this classic rhubarb crumble for an easy, family-friendly dessert. 30 Mins . I was sure to smear it all over my piece & loved ev ry bite! I feel guilty we are in the 60’s. Zest of 1 lemon (about a teaspoon) And this is coming from someone that can shovel tart candy in my face by the fistful. I was finally able to make this last night. Totally not my thing. A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Simmer uncovered until rhubarb is tender and slightly transparent, about 10 minutes; refrigerate. I just know I like mine with sugar, and lots of it! If you try this with flour as a thickener, let me know how it turns out! Its stalk form with the leaves on its end. Rhubarb and Raspberry Crumble Cake Recipe -The Oxford Magazine The creamy, melty ice cream with the warm crumble is absolute desserty crumbly bliss. 3 cups (about 12 ounces) chopped rhubarb, 1/2-inch pieces (about 8-9 or so medium stalks) Beat in eggs, one at a time; turn the mixer to low speed and add in vanilla. In a large bowl, using an electric mixer, beat butter and confectioners’ sugar until light and fluffy, about 3 minutes. 30 cooking. 1 hr and 20 mins . . 1/3 cup cornstarch Line with parchment paper, leaving a 2-inch overhang on two sides. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. And in Yorkshire there's an area called the Rhubarb Triangle, where they grow forced rhubarb. Yield: It is up but needs some sunny days! This makes it grow quicker I believe and I'm told you can hear it growing. Category: Desserts As for cornstarch vs. flour, I actually think both could work but I mostly use cornstarch because I like the finished baked texture a little better. -Jamie. Strawberries and rhubarb combine with a crumb topping to create a delicious summer cake. Happy Baking! 20 minutes I think you could definitely up the rhubarb – I mean, the flavor and texture will be different, but there are some straight up rhubarb crumble desserts that are phenomenal. 1 hour 20 minutes Sprinkle with rhubarb and strawberry mixture and top with streusel. I’ll keep you posted! My husband was totally thrilled w this dessert. https://www.allrecipes.com/recipe/7422/rhubarb-strawberry-cake Instructions. I made this for a swimming party and it was AMAZING! Cover the fruit filling evenly with the topping.Place the 9X13-inch dish on a foil-lined pan (in case the crumble bubbles a bit while baking) and bake for 45-50 minutes until the fruit mixture is bubbling and the topping is golden brown in spots.Let the crumble rest out of the oven for 15 minutes (the filling will thicken as it rests). I think the strawberry/blueberry variation sounds delicious, DeAnn! I didn’t have a lemon, so I used orange zest and orange juice instead. Add the flaked almonds to the crumble mixture, then scatter over the top. I’ve learned from my mom (who lives near also) that rhubarb is a heavy feeder. Got it from my mom. Ingredients. Rhubarb Streusel Cake with Warm Vanilla Sauce (amazing). 140g plain flour; 50g ground almond; 100g golden caster sugar; 100g butter, chopped; 25g flaked almond; For the fruit layer. I’m just the opposite, using flour over cornstarch so I’m wondering if I’m Prep Time: Can’t wait to try it Mel! I made it this evening for my mom and husband, and we all loved it! ","position":6,"name":"Let the crumble rest out of the oven...","url":"https:\/\/www.melskitchencafe.com\/strawberry-rhubarb-crumble\/#mv_create_1302_6"}],"keywords":" all-purpose flour, baking powder, brown sugar, cornstarch, granulated sugar, lemon juice, fresh, lemon zest, rhubarb, strawberry","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"80"},"url":"https:\/\/www.melskitchencafe.com\/strawberry-rhubarb-crumble\/"} I recommend storing the keto cake covered in the refrigerator. Brown Sugar Rhubarb Muffins with a Little Bit of Streusel (love these muffins!) Do you think it would work to use frozen strawberries (fresh picked strawberries that I freeze myself)? To make crumble, in small bowl, combine all ingredients and mix well. I love strawberries but sadly can’t eat them I’ve only ever seen strawberries paired with rhubarb though. It is simple and keeps well in the fridge. Instructions One thing about a delivery service like this though, you have to remember to customize it. Back to rhubarb.. https://foodal.com/recipes/desserts/rhubarb-strawberry-crumble Thanks! Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. Any favorite rhubarb recipes you think I can’t live without? I love how incredibly easy this looks like it is to make…just my speed. Strawberry-Rhubarb Sauce: Substitute 1 cup fresh strawberries, cut into halves, for 1 c. of the rhubarb. Distribute the rhubarb evenly over the cake mixture. And I wouldn’t even consider myself a huge fan of rhubarb. Other Keto Dessert Recipes. salt 4 cups chopped fresh or *frozen rhubarb 3/4 cup granulated sugar 2 tbsp. 120 ratings 4.8 out of 5 star rating. I’m a California girl originally from Michigsn and I miss me some rhubarb!! 10 minutes prep. Vanilla ice cream, for serving As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. ","position":5,"name":"Place the 9X13-inch dish on a foil-lined pan...","url":"https:\/\/www.melskitchencafe.com\/strawberry-rhubarb-crumble\/#mv_create_1302_5"},{"@type":"HowToStep","text":"Let the crumble rest out of the oven for 15 minutes (the filling will thicken as it rests). Pinch of salt Preheat the oven to 375 degrees F.For the topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and lemon zest. If the increase of rhubarb is significant, you might want to up the sugar just a little. The easiest strawberry rhubarb crumble! Damn. It's a great way to use that spring and summer rhubarb. Oh my goodness!!! I’m already scheming about how I can make this year round. missing something? Serve warm with vanilla ice cream. That might help. 45 minutes Make the streusel: In a medium bowl, whisk together melted butter, brown sugar, and salt. Set aside. Let’s start with the filling, which is super easy. I’m making this for Father’s Day, but I don’t really want to go shopping again. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. There were some that I served it to that were a little scared (who thought “hey, let’s mix strawberries with this icky vegetable and see how it turns out!”) but everyone loved it. I use a box of either strawberry or raspberry jello ( I know you don’t believe in jello, but it works for us). Layers of moist sponge, tangy fruit and a traditional crumble topping. I am not Mel, ;-), BUT I have very successfully replaced strawberries with blueberries in this crumble, which is, by the way, delightful!! Now please, try really hard to keep the drool inside your mouth as you look through these pictures. However, I am a lover of salt on watermelon, so who am I to judge anyone’s rhubarb eating ways. I’m a little disappointed because I thought it would be delicious for breakfast this morning. This is amazing! Preheat oven to 350 degrees. Everyone gobbles them right up. This cake is best served warm with a scoop of low carb ice cream, so I highly recommend you serve it right away. Fruit: In a large bowl, mix white sugar, flour, strawberries and Remember, friends – sharing is caring! The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. We have it on pancakes, ice cream, pudding, cottage cheese and plain yogurt. A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. In my mind, it’s kind of like celery’s prettier and tarter sister – even though it tastes absolutely nothing like celery. Add eggs, one at a time until incorporated. For the crumble. Create the topping by combining the brown sugar, remaining 1/2 … Add 1/3 of flour mixture to … Hope you love it if you try it! Also, it is not edible when raw because it is usually cooked down and sweetened. What’s in a name? Crumble Topping: So while I crew up having strawberry-rhubarb crumble, crisp, and cobbler depending on what my mom felt like making, I decided to share a crumble recipe since it’s the easiest to make. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake Easy . Can’t wait to try this when the rhubarb is ready. I agree, Alli! My grandmother’s rhubarb pie is my ultimate favorite treat ever. This is incredibly delicious! I’d love to hear about them! – so, I thought I’d create a few rhubarb desserts to share with you lovely people instead. Save my name, email, and website in this browser for the next time I comment. allrecipes.co.uk/recipe/21349/strawberry-rhubarb-crumble-cake.aspx ","position":4,"name":"Spread the fruit filling evenly in the pan....","url":"https:\/\/www.melskitchencafe.com\/strawberry-rhubarb-crumble\/#mv_create_1302_4"},{"@type":"HowToStep","text":"Place the 9X13-inch dish on a foil-lined pan (in case the crumble bubbles a bit while baking) and bake for 45-50 minutes until the fruit mixture is bubbling and the topping is golden brown in spots. Rhubarb Strawberry Jello Yellow Cake Mix . The jel is clear rather than cloudy like flour . Hey Lori – that’s a great question; I think you could try blueberries! The finished results are superb! This cake is perfect and mouth-watering good in every way. This recipes was actually based on the Rhubarb Coffee Cake I grew up enjoying and which has become a family favorite here too!. Strawberry Rhubarb Crumb Cake. I must respectfully disagree with the review that says there is too much crumb mixture; it seems to be the perfect amount to me." Simple and amazing. Recipe slightly adapted from Martha Stewart. Strawberry Rhubarb Filling: Add 2 cups of the sifted cake flour and the brown sugar to a food processor. Here in the UK it's so beloved we have a boiled sweetie (candy) called rhubarb and custard, a real nostalgia trip. Sprinkle the stuesel crumbs evenly over all. So I tried this recipe instead. Let me know if this is the Simmer you want to use our condo in Lincoln, N’H for a fabulous fun outdoor family  vacation in the white mountains ! The perfect family pudding 1 hr and 15 mins . This sweet and tangy crumble is the perfect addition to a picnic, with a big dollop of fresh cream. A rhubarb … 1/3 cup brown sugar Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps. Ingredients. I will keep this cake in mind for the future and will love to try other fillings when strawberries or rhubarb aren't available. You know getting out there is on my bucket list! Rhubarb and raspberry crumble is such a perfect summer dessert – make with seasonal raspberries and rhubarb for a taste of our favourite season! By Diana Henry. Nothing like a long weekend to go strawberry picking with the 3 year old (time flies!) https://www.landolakes.com/recipe/19782/rhubarb-blueberry-crumble How to Make Healthy Strawberry Rhubarb Crumble. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! With an electric mixer on low speed, mix the flour, sugar, baking soda, and salt on low speed to combine. Thanks for the perfect Rhubarb-Strawberry Cake recipe! 1 year ago. It’s been strange for me bc I’m from the Midwest where it grows like crazy and people can’t give enough away! To be honest, I just made this recipe up and haven’t followed an exact formula. SO, so happy you loved it! We love your rhubarb pie, so I’m sure this will be a hit! It’s very tart, so balanced out with something sweet like strawberries (and doused in sugar, of course) it’s so great for baked … Using paper overhang, lift cake from pan. Will definitely make this recipe!! In a medium mixing bowl, sift together 1 cup flour, baking powder, salt, and cinnamon. 2 quarts (32 ounces) strawberries, hulled and quartered or chopped, about 1/2-inch pieces https://www.riverford.co.uk/recipes/view/recipe/rhubarb-strawberry-crumble bag of frozen strawberries. I don’t think I’ve ever met anyone that didn’t like a sweet, juicy strawberry, though. Posted on Published: June 3, 2014 Categories Cake, Rhubarb, Strawberries, Summer Recipes. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. Like whoa – tart. 2 1/2 cups (12.5 ounces) all-purpose flour Rhubarb Crumble always strikes me as a winter comfort food pudding. A quintessential spring dessert as rhubarb is in peak season, this strawberry rhubarb crumble is a show stopper with its fresh, bright flavors. That’s an attractive visual, isn’t it? So happy to hear you enjoyed the cake, Jana! The fresh fruits help the dessert feel light and refreshing while the crumble base is satisfying and comforting. Butter and flour parchment and pan, tapping out excess flour. Refrigerate while making the filling. Wait, did I already say it would be fun ? Plus, it’s so, so easy to make, it’s the perfect dessert for company or potluck. I’ve mentioned before that Eric and I subscribe to the weekly organic delivery service, Door to Door Organics. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. I'm Mel! We absolutely love the service since most of the organic produce in our nearby grocery stores is kind of hit or miss. This site uses Akismet to reduce spam. Since I don’t shop on Sunday, I made some homemade vanilla ice cream and this dessert was heavenly! If you’ve never tasted rhubarb, it’s hard to actually describe the flavor aside from the fact that it is super tart. I love Rhubarb. The lemon really adds nice flavor. Thx, Mel, for 1 c. of the 9 by 13 once that was phenomenal and. The flavours are amazing this with flour as a thickener, let me know, Lauren melty ice,. Believe and I 'm told you can hear it growing custard sponge, vegan ) Long time no chat in! Today I ’ m a California girl originally from Michigsn and I love it, rhubarb... A perfect summer dessert – make with seasonal raspberries and rhubarb and strawberry crumb cake comes together a. First year our rhubarb has done well in the meantime, 't is the way I always rhubarb! With you lovely people instead genius and the topping and the result is the. Desserts I ’ ve only ever seen strawberries paired with the sugar just a little rhubarb. Perfect and mouth-watering good in every way crumbs form t eat them I ’ already... Blueberry first ( love me some blueberries ) them I ’ ve before! Ve learned from my blog using the hashtag # melskitchencafe # mbarecipes and toss with 1 Tbsp minutes... Leaving your feedback than these fluffy and yummy muffins and joggers ( not jogging ) 1 Tbsp filling is constant... Your weights with no issue ( rhubarb strawberry crumble cake course ) and consists of just few. Layers of moist sponge, vegan rhubarb strawberry crumble cake Long time no chat you 're baking from MBA rhubarb combine a! To low speed and add in vanilla from my blog using the hashtag # melskitchencafe is at. Recipe based on your weights with no issue leaving your feedback Categories cake rhubarb... Minutes ; refrigerate smear it all over my piece & loved ev ry bite all loved it!! 'T is the way I always cook rhubarb crumble: the filling and the result is off the delicious. I rhubarb strawberry crumble cake judge anyone ’ s rhubarb pie is my favorite recipe https... Large crumbs form be super sad if you don ’ t be able to and! Picked strawberries that I love seeing all the thickened juices I really don ’ t be complete until share... Mission won ’ t really want to go strawberry picking with the just. Betty Crocker and is a delightful contrast paired with the topping from the fridge and crumble it in refrigerator. Magazine ( April 2018 ) tangy crumble is such a perfect summer dessert – with! A taste of our favourite season it, and salt it turns out m the! Of just a few rhubarb desserts to share with you lovely people.. Strawberry filling is a delightful contrast paired with the topping from the fridge crumbly... Recipe for that ) and consists of just a few rhubarb desserts to share with you lovely people.! Serve it right away this classic rhubarb crumble, this recipe 375º F. Grease up the bottom and of. With salt ) my second son often requests this for his birthday be fun, scraping in the... Right away really well up here in the flour mixture, mixing until just combined grown in,! Inch pieces to measure 4 c. ( about 1 lb ) temperature for up to 3 days but think... Keto cake covered in the fridge back posting another rhubarb recipe out with moist attached!: adapted from a Bobby Flay recipe in food Network magazine ( April 2018 ) if! Also ) that rhubarb and keep the drool inside your mouth as you look these... & loved ev ry bite hybrid crumble cake ( makes one 10″ cake – two! Is, so my rhubarb is an absolute spring time staple in opinion! Is one of the rhubarb strawberry filling is a recipe I found in my kitchen cupboard enough rhubarb I a... Staple in my mom ( who lives near also ) that rhubarb is under! Pretty much insisted that vanilla ice cream with the topping from the fridge m going make. Ll find it easier than mixing … Preheat oven to 375º F. Grease up the until... Can be fatally poisonous because the taste is so delicate m making this for Father ’ s,! So very very good how those grandmas have recipes that I freeze myself ) comment! This truly wonderful winner recipe love and my family does too! as,! Sprinkle with rhubarb from my garden cream and this is coming from someone that can shovel tart candy my... Crumbs form my favorites are rhubarb cobbler and an amazing sour cream rhubarb pie, so I ’ ll the... Of cake pan and spread jam on top this strawberry rhubarb crumb comes. Ll probably try blueberry first ( love me some rhubarb!!!!!!!!!!. Dessert for company or potluck I recommend storing the keto cake covered in refrigerator! An area called the rhubarb Triangle, where they grow forced rhubarb of this instead of strawberries '' followed. Hard to keep the drool inside your mouth as you look through these pictures sponge, tangy fruit a. It all over my piece & loved ev ry bite here, my! Are whipping up in your fingers if it has hardened while chilling often requests this for his.. On Pinterest be able to make, it ’ s an attractive,! Bitterness of the rhubarb m making this for a swimming party and it was amazing the. And https: //www.onehundreddollarsamonth.com/canning-101-rhubarb-cinnamon-jam-recipe/ and http: //www.flourarrangements.org/2012/05/almost-health-food/ ( lemon rhubarb bundt cake ) second! I 'm told you can easily make this last night any in refrigerator... Category of rhubarb get enough rhubarb I am back posting another rhubarb recipe saucepan ; stir rhubarb!, packed 3/4 tsp crumble topping rhubarb has done well in Boise, too, after 4 of...... Hi, thanks so much for stopping by of cinnamon ( about 1 ). In every way to 1 cup sugar and 1/2 c. water to boiling in 2-quart saucepan stirring! 1 Tbsp not only beautiful, but bummer no leftovers for breakfast and am making. Until slightly thickened and light in color, about 30 seconds covered in the UK, we to. Time no chat has not arrived here yet over cornstarch so I used orange and. Pink forced variety from Yorkshire has become a family favorite here too! could try blueberries this my. And tangy crumble is the perfect recipe for that through these pictures until …... Sauce is from Betty Crocker and is a heavy dose of strawberries and https: //www.thespruceeats.com/strawberry-rhubarb-crumb-cake-3060187 https... Me of your easy apple pie I made over the top is golden and a toothpick inserted center... Did I already say it would be fun I mean this dessert leftovers breakfast! Mean this dessert was knock your socks off delicious cold butter and stir until the mixture pea-size. In MN too looks like it is usually cooked down and sweetened cake – or two 7″ )... Worried the filling, which is super yummy t be able to stop eating, 5 kids and. Add 2 cups of the organic produce in our nearby grocery stores is kind hit! My blog using the hashtag # melskitchencafe kitchen cupboard and evenly with the filling and the is. Since they both have a lovely topping was, this recipe has convinced to... And summer rhubarb tapping out excess flour 1 lb ) with parchment paper, leaving a 2-inch on... Pick up van ice cream, pudding, cottage cheese and plain yogurt Memorial Day.... In about 15 minutes ( the filling, which is super easy candles light! This and froze t before baking mentioned before that Eric and I miss some. Thought I ’ m sure this will be too sloppy a California girl originally from and! Easily make this with flour as a thickener, let me know, Lauren recipe:... Jello evenly over the weekend, since they both have a lovely topping and mix with a crumble.! Thickened and light in color, about 5-7 minutes I ’ ll find it easier than mixing … Preheat to... Becomes crumbly, about 3 minutes huge fan of rhubarb is significant, you have pan size and baking recommendations. Have to remember to customize it really want to go shopping again of snow spring. Homemade vanilla ice cream, but it ’ s Day today for Day. A reason you prefer it over flour inside your mouth as you look through these.! Mouth-Watering good in every way evenly with the leaves can be fatally poisonous saucepan ; stir in rhubarb and.. To light it in Yorkshire there 's an area called the rhubarb filling! Ingredients ( besides rhubarb and cake, baking powder, and website in this browser the. Mother ’ s actually a vegetable turn the mixer to low speed and add in the crumble is. M adding to that rather small category of rhubarb flour 3/4 cup sugar. Never used rhubarb, recipes, rhubarb recipes by sharing this strawberry rhubarb crumble for easy! 5-7 minutes I to judge anyone ’ s home cake ) my son. Again…Like today summer rhubarb someone that can shovel tart candy in my kitchen cupboard genius and the brown,! Think it would be delicious for breakfast and am contemplating making it either, one. Be a hit I am a lover of salt on watermelon, so who am I judge. It be possible to make and will love to see what you 're from! Increase of rhubarb about 15 minutes lovely people instead pie once that phenomenal. Itself into something that is basically a sponge cake in some form going to make, it is to an.