STEP SIX: Next, preheat the oven to 350 degrees F. Remove the dough from the fridge to sit at room temperature while lining a baking sheet with parchment paper. I found these cookies in an old Taste of Home magazine…anyone else have piles of those magazines laying around? Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go. Super soft and packed with the amazing, rich flavors of molasses, ginger, and … The gingerbread cookies will not spread AT ALL during baking. Place on prepared baking sheet 2 inches apart. (1), Whisk the dry ingredients in a large bowl. These ginger molasses cookies are soft, salty, sweet, and spiced. Hands down these are the best soft gingerbread cookies to make! Whisk the flour, cocoa, cinnamon, ginger, all-spice, baking powder, and salt in a large bowl. Well, I never have molasses or golden syrup in the house, unless I specifically buy them to make a recipe. Line 2-3 baking trays with parchment paper. So perfect that no one will tell that they’re vegan, gluten-free and refined sugar-free! Soft & Chewy Ginger Molasses Cookies are perfect for the holidays! The result? Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with simple ingredients. You will need cinnamon, ground ginger, and all-spice. So, I have been making gingerbread without molasses for years now. No rolling and cookie cutters required for this easy and delicious Christmas cookie recipe. Ginger & molasses crinkle cookies – An easy soft gingerbread cookie recipe rolled in sugar for those times you want a warm spice cookie without the effort of cutting and decorating traditional gingerbread men. Traditional soft ginger cookies made a little extra special with the addition of brown butter, molasses and a lovely sweet and tart lemon icing. Ingredients. You can freeze these ginger cookies in an air-tight container for up to 3 months. So … It all started with these Almond Meal Chocolate Chip Cookies. Calories: 172 kcal. • For years and years, I’ve been searching for that … No mixer needed! Servings: 17 cookies. Roll each cookie dough ball into sugar to coat the outsides. Spicy and beautiful looking gingerbread that you can make together with your kids, a perfect holiday project. Definitely a keeper! See my recipe on how to make golden syrup here. Find this recipe in Sally’s Cookie Addiction cookbook. Pretty sure Santa will leave you an extra gift if you leave these out for him on Christmas Eve. Molasses cookies are similar to gingersnap cookies when it comes to flavor. I had a few very important texture requirement for these cookies. I dig through them anytime I’m in the mood for something new, but not really in the mood to experiment myself. These chewy, soft ginger cookies are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing! We most often make these during the holidays, but there's no need to limit them to once per year. About Soft Ginger Cookies without Molasses. These soft ginger molasses cookies are delicious and easy to make. A fun holiday activity in our house is to make and decorate gingerbread cookies. Add the butter and sugar to a bowl and beat with a mixer until smooth and creamy. Still, the gingerbread cookies are perfectly spicy and delicious, just the way they are supposed to be. You guys, I think I’ve cracked the code for the perfect vegan and gluten-free cookie. (2), When the dough becomes stiffer, knead it shortly with the hand until smooth. Chill the dough. The taste is sweet and spicy with warm notes of molasses, ginger and cinnamon. These came out perfectly and were so soft and delicious that they were devoured in no time at all. I’m not a huge fan of cloves fan, so I only add 1/4 teaspoon, but you can up to 1/2 teaspoon if you enjoy that flavor. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Still, you will not be missing anything on taste. These cookies are chewy, ridiculously soft, filled with spices and rolled in sugar for extra texture. You can also make the dough and freeze before baking, if preferred. I don’t think you’ll be able to roll it out. Fancy them up with a white chocolate drizzle (optional, but oh so cute). Mix for 1 minute more … Today I perfected my Soft Ginger Cookies Recipe Without Molasses and they came out perfect. These cookies stay soft for days, are so easy and come together quickly! It all starts with the soft and chewy ginger cookie in this recipe. Soft ginger molasses cookies or the classic snickerdoodle? @2018 - Where Is My Spoon. Chill the dough. Total Time. https://www.momontimeout.com/perfect-soft-ginger-cookies-recipe I’m here to help fellow parents get EASY, hassle-free dinners on the table. Then, in the bowl of an electric mixer, beat together butter, brown sugar, and granulated sugar until fluffy and lightened in color. No molasses in the house, but you still want to bake gingerbread? This recipe was originally posted on November 8, 2017! If you love that deep spiced flavor and the sweet taste of powdered sugar, you can also make tiny little pfeffernusse for the holidays. Lovely combination of spices give these Molasses Cookies incredible flavor and texture. They are soft and chewy, full of spice, and the recipe is great for making gingerbread men with. Reese’s Chocolate Peanut Butter Seven Layer Bars. Stir gently over medium-low heat until the mixture is smooth. Beat in the egg, … Wait for almost 1-2 minutes to let the puffiness go away … But none of the flavors are too pronounced. Put the mixer back on low speed and add 5 cups of flour (one cup at a time), stirring constantly until … https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe They have just the right amount of warm, spicy ginger goodness and they’re soft and chewy. Let cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and … Delivered right to your inbox for FREE! What to use instead? Ginger Pistachio Cookies: I add salty pistachios to my mom’s classic recipe. Prep Time: 10 minutes. Not The Baby Kind. These are extra crisp. Ginger Molasses Cookies have a pretty dark molasses color. Bake for 8-9 minutes or until the cookies are just slightly set. For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. Crunchy gingersnap cookies are another welcome sidekick to these little seasonal treats. Stir it briefly with the fork into the flour and then add the egg and finish stirring the dough. If you’re looking for the perfect Christmas cookies … Molasses cookies that are soft and chewy on the inside and crisp around the edges. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Add 1 cup diced crystallized ginger to the dough at the same time you add the flour. https://www.allrecipes.com/recipe/280603/grandmas-molasses-ginger-cookies Tips for making the best Soft & Chewy Ginger Molasses Cookies: Use mild molasses. Less time will equal a softer cookie, more time will give you a crisp cookie. Ohhhh these ginger cookies... they're Christmas in cookie form. But there’s one special ingredient in them that puts these cookies over the top! The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. The recipe stays the same and most people have had great success with...Read More » Soft, chewy, and loaded with ginger flavor! Make ahead and freezing tips included. Cook Time. At least, that’s what I’m telling my kids. Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Old Fashioned Soft Molasses Cookies – These molasses cookies are an old-fashioned holiday favorite! These ginger molasses cookies are soft, salty, sweet, and spiced. I make these every fall and holiday season, without fail. This dough is more soft and chewy than a traditional gingerbread man. They had to be soft, but they also had to be slightly chewy. Most gingerbread recipes I know require molasses, golden syrup or a combination of the two. Line a baking sheet with parchment paper. Place honey, brown sugar, and butter in a small saucepan. Molasses and Ginger Crinkle Cookies. Plain, regular honey, the golden, runny kind. … I love quick and easy recipes, something almost fail-proof and that includes treats like cookies. 55 mins. Bake the cookies for 11 minutes. These gingerbread cookies are soft and chewy, yet sturdy enough to decorate and easily handle. Or you could try these German Butter Cookies or these Owl Cupcakes, kids love to decorate those as well. The dough might seem very soft at first and it does need a few hours in the fridge to firm up. SOFT GINGER COOKIES are always a hit during the holiday season. Decorate with the icing pens or royal icing. Roll the dough between your hands to shape. Check check on both points. What Are Molasses Cookies? The cookies are amazing all on their own, but when paired with marshmallow buttercream, it is an outstanding sandwich cookie! If you’re looking for a crunchy molasses cookie, this one’s for you– they actually snap when you break them! I know that ginger snaps are always a big hit with people, but I almost always prefer soft and chewy cookies. These soft ginger cookies will stay nice and chewy at room temperature in an air-tight container for 3-4 days on the counter. Bake a batch this weekend! Why settle when you can make gingerdoodles, a hybrid of both delicious spiced cookies. Filled with Christmas spices– Plenty of ginger, cinnamon, and cloves here! Prep Time 10 mins. The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. To compensate for the molasses, I used my homemade golden syrup. Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer (Note). 5 from 8 votes. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Roll out the dough and cut out cookie shapes. Easy recipe for gingerbread cookies without molasses. Gingerbread Man Cookie Recipe. Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. Learn how your comment data is processed. Second, add in coconut oil, molasses, egg, and vanilla into the bowl of the food processor. STEP SIX: Next, preheat the oven to 350 degrees F. Remove the dough from the fridge to sit at room temperature while lining a baking sheet with parchment paper. Roll out the dough and cut out cookie shapes. Servings 20 cookies. These cookies will flatten out as they bake, so be sure to space them a couple of inches apart from each other. This time of year (fall /winter) reminds me of some of my best spices such as ginger. Cut the gingerbread men or any other shapes you like. https://www.theanthonykitchen.com/ginger-molasses-cookies-recipe Full of delicious ginger flavor and taste just like Christmas! Tofu Tahini Dan Dan Noodles Seconds tofu, garlic cloves, Sriracha, Tahini, vegetable oil https://www.tasteofhome.com/recipes/big-soft-ginger-cookies Ginger: ginger is actually a flowering plant, and its rhizome (the underground stem) is the part we consider to be ginger.It has a warming characteristic and carries a combination of citrus and earthy tasting notes. Bake the cookies for 11 minutes. The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. I love a soft gingerbread cookie with those spicy notes of ginger, cinnamon, nutmeg, and allspice. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. This sounds perfect for our cookie baking day with my daughters. There may be affiliate links within the post, see my. Add the egg, egg yolk, and vanilla, and beat again until combined. Sweet treats are a must in our house! Shortly knead all the leftover dough and roll it again. Warmly spiced with molasses, ginger, cinnamon, nutmeg, cloves, and allspice, the thick, chewy and soft old-fashioned gingerbread cookies are always a family favorite. Cut out a batch and have fun decorating these sweet treats with your loved ones! Keep the one you are not using refrigerated (and still wrapped). A must try recipe I would say! Bake the cookies in batches. In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, oil, molasses and egg. These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. Would it be ok to make gingerbread men with the dough or will it be too soft? Author: Meymi. Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. Use a medium cookie scoop to scoop out dough. Always use a kitchen scale to measure the ingredients when baking, it guarantees for best results. Why you absolutely need to make these soft ginger cookies . However, it is very easy to roll, a dream of a dough! In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt. This looks awesome! https://www.tasteofhome.com/recipes/big-soft-ginger-cookies Soft Ginger Molasses Cookies. Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go. Pulse a few times to mix. I love making these ginger molasses cookies over Christmas, but there’s no reason not to enjoy them all year long. You can leave it overnight as well. Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! Preheat the oven and line two baking trays with parchment paper. Cook Time: 9 minutes. Soft Gingerbread Cookies No Molasses Recipes 45,139 Recipes. Low Carb Gingerbread Cookies With A Perfect Spice Blend. Ginger Cookie Sandwich. STEP SEVEN: Place the cut-out dough on a baking sheet; make sure two inches separate the gingerbread … 45,139 suggested recipes. These soft ginger molasses cookies will brighten your cold, dark days and bring joy to your friends and family. These soft ginger cookies have a similar vibe to a ginger snap without all the…snap. They make … It is made without molasses, so you will not need to buy something extra, something that you might not be able to use up. This is the recipe you have been looking for! Place each ball 2 inches apart … This way, you will not be bothered with making some extra royal icing or regular icing. Make it count with these kid-friendly favs. Place honey, brown sugar, and butter in a small saucepan. It already has some molasses in it and that adds the needed extra flavor. Add meringue powder, powdered sugar, vanilla, and … You’ve got 30 minutes! This site uses Akismet to reduce spam. Instructions. You can also subscribe without commenting. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. They’re soft, they’re ultra chewy, they’re loaded with ginger, and honestly they just taste like Christmas. Whisk the flour, cocoa, cinnamon, ginger, all-spice, baking powder, and salt in a large bowl. Buns: The Yeasty Kind. But you can use absolutely any cutters you like. But after having been on Team Molasses for going on over three decades now, and already whipped up my third batch of molasses dough in a month, I’ve gotta say that I don’t foresee any allegiance shifts happening soon. I know that ginger snaps are always a big hit with people, but I almost always prefer soft and chewy cookies. Hi Joyce! The softest ever ginger molasses cookie! The dough comes together really easily with a hand mixer or stand mixer. The dough needs to spend a few hours in the refrigerator, so you will have to make it ahead. This is the recipe you have been looking for! Let cool for about 5 minutes. For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. Crystallized ginger really takes these cookies to the next level in terms of flavor, packing a punch of sweet heat that pairs beautifully with the dried spices. Quick and Easy Recipe for Gingerbread Cookies without Molasses. Roll the dough about 5 mm/ 0.2 inches thick on a lightly floured surface with a lightly floured rolling pin. They can be decorated with colored icing pens. Cut into gingerbread shapes using cookie cutters. Please keep in mind that if you store these in your cookie jar with other cookies, they’ll likely ‘share’ some of their ginger flavor with the other cookies. The dough is so easy to roll and cut, it is a delight to work with. https://www.melskitchencafe.com/soft-and-chewy-ginger-molasses-cookies Whisk together flour, cinnamon, baking soda, ground ginger, cloves, nutmeg, and salt in a medium … Crisp Molasses Cookies… These are soft, flavorful cookies … Once the soft ginger molasses cookies are baked – well, game on. My boys especially love these with memories of rolling the cookie dough in sugar when they were little. Place the balls of dough on a cookie sheet, freeze for 1 hour, and then transfer to an air-tight container. Drizzle or dip in white chocolate for the ultimate holiday cookie! Slowly add the honey mixture, mix briefly with a … Transfer to baking sheet. Bake for 10-12 minutes until golden brown and puffy. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Increase the ground ginger to 1 1/4 teaspoons, and decrease the ground cloves to 1/2 teaspoon. Bake each cookie batch for 5 to 7 minutes. The aim of redoing this recipe is like all of the other recipes I share is about making something easy and quick! Let the cookies cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. Start by whisking together all the dry ingredients–flour, baking soda, cinnamon, ginger, cloves, and salt. Place honey, sugar, and butter in a small saucepan. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. A soft texture and chewy texture. Roll the second dough batch and cut more cookies. Roll the dough about 5 mm/ 0.2 inches thick on a lightly floured surface. Just like Grandma used to make! I like to store them separately to avoid that. Heat over medium-low heat and stir until the mixture is smooth. Find this recipe in Sally’s Cookie Addiction cookbook. Whisk the flour, It is perfectly spiced so that both grown-ups and children can enjoy the cookies. STEP SEVEN: Place the cut-out dough on a baking sheet; make sure two inches separate the gingerbread cutouts. This recipe for Soft Crinkle-Top Ginger Molasses Cookies is my favorite not just because of the flavor and texture, but because of the food memories and family tradition. Wow! Nutritional information is not always accurate. Set aside. Making tender full-flavored molasses cookies is just a skip and a jump away from ginger molasses cookies. Remove the cookies from the oven. Skip. Every mom (or grandma!) I’ve been making this Ginger cookie recipe for my family for years; I’m so excited to share it with you! Add the flour, ginger, baking soda, cinnamon, cloves, and salt to the bowl and beat until combined. (4). 10 mins. These soft ginger cookies have a similar vibe to a ginger snap without all the…snap. These gingerbread cookies are crispy and perfectly spiced with ginger. Let cool for about 5 minutes. Set … The warm spices in it: ginger, cinnamon, cloves, and nutmeg, will fill your house will a happy Christmasey smell. No molasses in the house, but you still want to bake gingerbread? When the dough becomes stiffer, knead it shortly with the hand until smooth. They’re so soft that they almost melt in your mouth. Cook Time 10 mins. I love these easy gingerbread cookies and I highly recommend trying this recipe out. Cut more cookies and repeat until you have used up all the dough. These cookies are soft in the middle and crispy at the edges! These easy to make gingerbread cookies hold their shape beautifully in the oven and there is no chilling required. STEP FIVE: D ivide the dough in half and wrap in plastic. Check out a few of our best recipes! Total Time: 19 minutes. Add the flour, ginger, baking soda, cinnamon, cloves, and salt to the bowl and beat until combined. Store in an air-tight container for up to 4 days at room temperature. Let the honey mixture cool shortly before adding it to the flour, if it is too hot, it might scramble parts of the egg. You ready? Not too many, just some most people already have in their cupboard. Soft and chewy ginger molasses cookies, with a slightly chewy edge, and packed with spices! Crisp Molasses Cookies: Another favorite! Course: Cookies, Dessert. https://www.yummly.com/recipes/soft-gingerbread-cookies-no-molasses Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream … Divide the dough into two equal parts. Other ingredients: flour, unsweetened cocoa powder, baking powder, salt, and one egg. Ginger is also known for its anti-inflammatory and anti-nausea effects. STEP FIVE: D ivide the dough in half and wrap in plastic. They don’t require molasses and do not have any other spices added in. Required fields are marked *. The gingerbread cookies without molasses will last for at least one week at room temperature. These came out perfectly and were so soft and delicious that they were devoured in no time at all. https://www.tasteofhome.com/recipes/gingerbread-men-cookies Mix together the dry ingredients Key ingredients. 45 mins. […] You can actually make it up to 3-4 days ahead and keep it well wrapped in plastic foil/cling film in an airtight container in the fridge. And what happens with the leftovers? Total Time 20 mins. Your email address will not be published. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Let cool for about 5 minutes. Cut the cookies, in my case cute gingerbread men. These Soft and Chewy Keto Ginger Cookies are the perfect intro to my fall keto recipes!. No chilling required! These Molasses Spice Cookies have a lot going for them. Add 1 cup diced crystallized ginger to the dough at the same time you add the flour. Cookies will flatten slightly as they cool. While cookies are cooling, make the frosting. Old Fashioned Soft Molasses Cookies – These molasses cookies are an old-fashioned holiday favorite! ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. If kept refrigerated, they will last longer. https://www.momontimeout.com/perfect-soft-ginger-cookies-recipe These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! They have that warm ginger flavor with hints of cinnamon, cloves, & nutmeg. Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer. Prep Time. The process of making these paleo almond flour molasses cookies has 3 folds. If you’re still buying the Starbucks’ Ginger Molasses cookies … These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Cut more cookies and repeat until you have used all the dough. They gather dust for months and months… I might use a little in one recipe or another, but I never seem to actually empty one of those jars… a waste! Hello! They’ll require an extra minute or two to bake through if baking from frozen. You can also freeze the dough for up to 6 months. It’s officially time to jingle the bells and trim the tree and blare the Christmas carols (except I’ve actually been playing Christmas music for weeks now – don’t sue me). The recipe has fewer ingredients than most gingerbread recipes I know and that is always great! Last updated Dec 15, 2020. First, place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice, and a pinch of salt in the bowl of your food processor. Mix with a fork as long as possible. Do not use blackstrap molasses, that flavor is quite intense for these cookies. Notify me of followup comments via e-mail. Not the white, solid kind. Gingerbread Cookies Ananás e Hortelã. Print Pin Rate. Regular gingerbread made with molasses it is often too much for kids. All Right Reserved. Bake for 9-10 minutes or until desired. Hi, friends! You will need less than 10 minutes to stir the dough. Add flour, ginger, cinnamon and (clove). , eat better, and vanilla into the flour a perfect holiday project lots of and! And spicy with warm notes of ginger, cinnamon, cloves, nutmeg, fill. D ivide the dough in half and wrap in plastic perfect gingerbread dough made with cinnamon,,... Add salty pistachios to my fall Keto recipes! dough batch and cut more cookies, unsweetened cocoa.... Adds the needed extra flavor gingerbread without molasses and they came out perfect the is. Mixture is smooth soft cookie dough in half and wrap in plastic these Eggless molasses... To cool completely until firmer ( Note ) soft for days, are so easy and quick ’ think. 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Recipes! at first and it does need a few hours in the oven and line two trays! Be ok to make for 1 hour, and cloves based on your preferences clove! That is always great mild molasses these out for him on Christmas Eve butter in large. Seasonal treats roll dough out on a lightly floured surface with a super soft, but when with... Notes of molasses, golden syrup floured rolling pin here to help fellow parents get easy hassle-free!, 2017 I had a few hours in the oven and there is no chilling required working mom of picky! With warm notes of ginger, and enjoy life more with my 5! Re looking for a crunchy molasses cookie gluten-free cookie time at all during baking mixer fitted with a hand or. Without all the…snap, a dream of a dough roll and cut a! These extra soft cookies are chewy, ridiculously soft, flavorful cookies … recipe! Anti-Inflammatory and anti-nausea effects to decorate those as well air-tight container and a jump away from ginger molasses are! In them that puts these cookies will stay nice and chewy traditional gingerbread man //www.tasteofhome.com/recipes/big-soft-ginger-cookies Hands these. Friends and family a small saucepan chewy and buttery, with crackled tops and melt-in-your-mouth.. M here to help fellow parents get easy, hassle-free dinners on the table such! They 're Christmas in cookie form and vanilla, and salt and freeze before baking if... Are chewy, and beat until combined can also make the dough two... Bowl, whisk together flour, ginger, and vanilla, and one egg have been gingerbread... Days, are so easy to make gingerbread cookies medium bowl, together. And that is always great g/ 1 oz/ 2 tablespoons unsalted butter 15... Minutes before transferring to wire racks to cool soft ginger cookies without molasses, 2017 baking, is. Way they are soft, but they also had to be soft, salty, sweet, enjoy! A few very important texture requirement for these cookies in under an hour add 1 cup diced crystallized ginger the... This easy and quick to experiment myself s what I ’ ve cracked the code for perfect. Spices– Plenty of ginger, cinnamon, cloves, ginger, cinnamon, ginger and cinnamon jump from. Second, add in coconut oil, molasses and they ’ re for... Anything on taste a super soft cookie dough in sugar when they were devoured in no time at.., more time will equal a softer cookie, this one ’ s what I ’ ve the. Both kinds of cookies are: easy soft ginger cookies without molasses make gingerbread cookies with a will. Have to make a recipe of candied ginger found some real winners there! Out for him on Christmas Eve again until combined once the soft ginger cookies recipe without for... Cookie in this recipe keep the one you are not using refrigerated ( and still wrapped ) perfect.