Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Turkey breast wrapped in bacon recipe. medium prep time 15 mins | cook time 1 hr 25 mins servings 0 . ingredients. deliver fine selection of quality Turkey breast wrapped in bacon recipes equipped with ratings, reviews and mixing tips. STEP THREE. Place it in the middle of a large roasting pan. A bone-in turkey breast is wrapped in bacon and basted with a spicy, honey-chipotle mixture while baking. My southern grandma would be proud. But this recipe for smoked bacon wrapped turkey breast starts with the simple steps of brining the turkey and and dusting it with seasoning. John Reese. Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). Directions: Bacon Wrapped Turkey Breast. Learn how to cook great Turkey breast wrapped in bacon . Carefully remove turkey breast from pan and carve into slices. When ready to cook, remove turkey breast from brine, rinse with cold water and pat dry with paper towel. Directions: Brine. I may have even stuffed an entire stick of sage butter under the skin too. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! This bacon wrapped turkey breast is perfect for a small gathering if the prospect of serving an entire turkey just seems like overkill. Bacon Wrapped Turkey Breast No ratings yet. Buy Marcangelo Bacon Wrapped Turkey Breast Roast from Walmart Canada. 1 (about 1 3/4 pounds) boneless, skinless turkey breast 4 slices (4 ounces) bacon 1 pound white potatoes, well scrubbed and cut into 1-inch chunks Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. 5 pounds bone-in turkey breast 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground allspice 1/8 teaspoon garlic powder 1/4 teaspoon ground chipotle chile … Tender – The chicken is tender if baked to the appropriate temp. Traeger Smoked Turkey Breast (wrapped in bacon) Share this recipe! After an overnight bath in the brine rinse the breast off and pat dry. 1. loading... X. For easy clean up put a large trash bag over the ice packs in your ice chest. On a parchment paper covered baking sheet, weave bacon together. Hence, the creation of THIS dish – Turkey Bacon Wrapped Chicken Breasts. I did my bacon weave on a small cutting board. Next, do your bacon weave. Tuck ends of bacon under turkey roll. Carefully wrap bacon strips around breast, one strip at a time, until turkey is covered from front to back. 2-3 pound boneless, skinless turkey breast; 8-9 slices bacon; freshly ground black pepper or pepper blend; fresh sage (optional) For brine: 1/4 cup kosher salt; 1/4 cup organic cane sugar, coconut palm sugar, or honey ; 5 cups of water; Steps. This video has the overview – including how to make the Bacon Weave: Step 1 is to make a batch of our Skillet Cornbread Stuffing. serves/makes: ready in: 1-2 hrs 1 review. Boneless Turkey Breasts. I promise, I won’t tell! For the Turkey Breast: Weave bacon together to make one big sheet of bacon. Use a digital thermometer to test for doneness. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Ingredients. Bake 2 hours 30 mins to 3 hours until meat thermometer inserted in thickest part of breast reads 165 degrees F. Let turkey breast rest in pan 20 minutes. Line the bottom of the ice chest with ice packs. Three cheers for the turkey breast! The bacon fat will keep the meat moist and add a smokey flavour profile which is epic! Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. With the salty olives and bacon, you really don’t need to add very much additional seasoning. I like to use an ice chest your bird will fit in. The bacon … Oven Baked Bacon-Wrapped Turkey Breast. Wrap the turkey breast with bacon, and secure it with toothpicks (I put all the toothpicks on the bottom). Refrigerate for 24 hours. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a whole turkey. Shop for more Buy Fresh Chicken & Turkey Online available online at If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Filling – Lean protein, like chicken breasts and turkey bacon, fills you up. Filled with a traditional stuffing and wrapped in bacon, this is even good sliced in sandwiches the next day!! Rolled Stuffed Turkey Breast Wrapped in Bacon Weave Our Bacon Wrapped Turkey Roll is easier than it looks! This recipe is so many things. Outside of winter holidays, we rarely have turkey. Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. You won’t need that late night snack. If you can’t find turkey, just use chicken filet or simply cut large chicken breasts into thin pieces and overlap them! For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Not a problem with this recipe. Season your turkey breast lightly with La Fe pepper, salt, and garlic powder. Since I’m a little bacon happy and wanted to make sure the breast didn’t dry out, I wrapped the turkey breast with some bacon. Wrap bacon around turkey breast and place on baking sheet. After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. This turkey was really fabulous, easy to make, and everyone loved it. This can be done a day or two before, if needed. Place turkey breast in bowl or plastic bag and cover with brine. And you know that age old dilemma of a dry bird? A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. Bacon-Wrapped Turkey Breast. Perfect for any occasion, Shady Brook Farms® Turketta has 19g of protein in every serving, making it as nutritious as it is delicious. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!